Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Mousse di cioccolato
Chocolate mousse with forest wild fruits
Profiteroles al cioccolato
Chocolate profiteroles with vanilla sauce and chocolate slices
1200 E Grand Ave, Arroyo Grande, CA 93420
Wednesday - Sunday: 4 pm - 9 pm
